Bottles
- £4.55
- £4.75
- £5.35
- £4.90
Wine
- £6.20 // £32.50
Spirits & Cocktails
- £4.25
- £4.25
Lyre's Italian Spritz, Mediterranean tonic
- £8.50
Pentire Adrift 0%, Cornish botanicals, lemon, soda
- £8.00
Tanqueray Sevilla 0%, Orange, Mediterranean tonic
- £9.00
Absolut Vanilla, Kahlua, brown sugar, espresso
- £11.50
Absolut vanilla, Passoa, passionfruit purée, pineapple juice, prosecco
- £11.50
Sipsmith Vodka, Passoa Passionfruit, Mexican Lime Soda
- £11.00
Plymouth gin, Allora Aperitivo, Campari
- £10.50
Olmeca Altos tequila, triple sec, lime, agave, Hellfire bitters
- £12.00
Plymouth gin, cherry syrup, sugar, soda, mint
- £12.00
Olmeca Altos tequila, triple sec, lime
- £12.00
Woodford Reserve Bourbon, brown sugar, bitters
- £12.00
Kraken spiced rum, Fever Tree ginger beer, lime, sugar
- £12.00
Lyres non-alcoholic Italian Spritz, Fever Tree Mediterranean tonic
- £8.50
Two Courses for £18, Three Courses for £22
Our January Set Menu is a celebration of mid-winter seasonality, showcasing some of our favourite winter produce from across the UK. Featuring West Country Beef, Bedlam Farm Heritage squash, Lincolnshire Brussel Tops and South Coast mussels (to name a few!) it’s available on weekdays until 31st Jan. With two courses for £18 or three courses for £22 (go on… treat yourself to a pud) you shouldn’t need further excuse to get yourself to the pub
Starters
(vegan option available)
Mains
Puddings
LUNCH
Served Mon - Fri
12pm - 3pm
Cyder battered haddock in a brioche bun, with chunky tartare & gem lettuce
- £7.50
Smoked streaky bacon, tomato & gem lettuce in a crusty artisan baguette
- £7.00
Pork, leek and apple sausage sandwich, beer mustard in Youngs beer sourdough
- £9.00
21 day aged steak baguette, harissa onion jam, mayo & rocket
- £11.00
Cheddar cheese toastie with American mustard mayo in Youngs sourdough
- £7.50
SMALL PLATES
curry sauce, pickled red chillies
- £7.50
mustard mayo
- £8.00
Mediterranean flatbread, toasted seeds
- £5.00
romesco sauce, hazelnut crumb
- £6.00
BBQ glaze
- £8.00
blue cheese croutons
- £6.00
MAINS
cheese, pink pickled onion, pickles,
burger sauce, sesame seed bun. With fries.
add bacon for £1.50
- £17.50
pink pickled onions, vegan cheese, vegan burger sauce
- £17.00
triple cooked chips, tartar sauce, mushy peas, curry sauce
- £18.50
triple cooked chips, peppercorn sauce
- £21.00
beetroot hummus, cranberry granola, pomegranate molasses
- £14.00
roasted artichoke, braised kale, squash puree
- £16.50
mash, onion rings, proper gravy
- £15.00
cornish new potatoes, rainbow chard, butter sauce
- £17.00
crushed mids, braised kale, proper gravy
- £19.00
SHARERS
artisan baguette, red onion chutney
- £19.00
6 mini burgers, pickled onions, cheese and fries
(plant option available)
- £38.00
pulled ox cheek, smoked sour cream, tomato salsa, chilli & spring onion
- £18.00
farmhouse sausage roll, scotch egg, pork belly bites, fries, beer mustard
- £20.00
SIDES
- £5.00
toasted sesame seeds
- £4.50
add bacon for £1.5
- £6.50
- £7.50
- £6.00
PUDDINGS
Judes vanilla ice cream
- £5.50
caramel sauce, vanilla ice cream
- £6.50
Judes vanilla ice cream
- £6.00
vanilla, salted caramel or chocolate
- £2 per scoop
Judes vanilla ice cream
- £6.50
Inspired by the seasons, our menu is packed with fresh, locally sourced produce. Pub classics reimagined. Subject to changes depending on availability.
Available Monday - Sunday 12 PM - 9.30 PM
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We're proud to be championing British farmers and producing fresh food sustainably. An adults recommended daily allowance is 2000 Kcal.
Tables of 4 or more are subject to a discretionary service charge of 12.5%
SMALL PLATES & SHARERS
curry sauce, pickled red chillies
- £7.50
blue cheese croutons
- £6.00
romesco sauce, hazelnut crumb
- £6.00
artisan baguette, red onion chutney
- £19.00
MAINS
cheese, fries, pink pickled onion, pickles,
burger sauce, sesame seed bun 1010kcal
add bacon for £1.50
- £17.50
vegan cheese, vegan burger sauce, fries, pink pickled onion
- £17.00
triple cooked chips, tartare sauce, mushy peas, curry sauce
- £18.50
beetroot hummus, cranberry granola, pomegranate molasses
- £14.00
cornish new potatoes, rainbow chard, butter sauce
- £17.00
ROASTS
All served with roast potatoes, double egg yorkshire pudding, celeriac puree, green cabbage, parsnips, carrots and house gravy
- £21.00
- £18.50
- £19.50
vegan option available
- £18.00
SHARING ROASTS
Roast beef, pork belly, roast chicken
served with all the trimmings
add a side of cauliflower cheese for £6.50
- £48.00
SIDES
- £6.00
- £6.00
toasted sesame seeds
- £4.50
add bacon for £1.50
- £6.50
- £5.00
- £5.00
- £5.00
PUDDINGS
Judes vanilla ice cream
- £5.50
caramel sauce, Judes vanilla ice cream
- £6.50
Judes vanilla ice cream
- £6.00
Judes vanilla ice cream
- £6.50
vanilla, salted caramel, chocolate
- £2.00 per scoop
Available every Sunday 12pm-9:30pm
All roast are served with goose fat roast potatoes, double egg Yorkshire puddings, celeriac purée, crushed parsnips, roasted carrots, buttered savoy cabbage & house made gravy.
Subject to changes depending on availability.
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We're proud to be championing British farmers and producing fresh food sustainably. An adults recommended daily allowance is 2000 Kcal.
Tables of 4 or more are subject to a discretionary service charge of 12.5.
Two Courses for £18
Our February set menu is a celebration of mid-winter seasonality, showcasing some of our favourite winter produce from across the UK. Featuring West Country Beef, Bedlam Farm Heritage squash, Lincolnshire Brussel Tops and South Coast mussels (to name a few!). With two courses for £18 or three courses for £22 (go on… treat yourself to a pud).
Available weekdays until the 28th of February. Exclusions may apply.
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