Bottles
- £4.55
- £4.75
- £5.35
- £4.90
Wine
- £6.20 // £32.50
Spirits & Cocktails
- £4.25
- £4.25
Lyre's Italian Spritz, Mediterranean tonic
- £8.50
Pentire Adrift 0%, Cornish botanicals, lemon, soda
- £8.00
Tanqueray Sevilla 0%, Orange, Mediterranean tonic
- £9.00
Absolut Vanilla, Kahlua, brown sugar, espresso
- £11.50
Absolut vanilla, Passoa, passionfruit purée, pineapple juice, prosecco
- £11.50
Sipsmith Vodka, Passoa Passionfruit, Mexican Lime Soda
- £11.00
Plymouth gin, Allora Aperitivo, Campari
- £10.50
Olmeca Altos tequila, triple sec, lime, agave, Hellfire bitters
- £12.00
Plymouth gin, cherry syrup, sugar, soda, mint
- £12.00
Olmeca Altos tequila, triple sec, lime
- £12.00
Woodford Reserve Bourbon, brown sugar, bitters
- £12.00
Kraken spiced rum, Fever Tree ginger beer, lime, sugar
- £12.00
Lyres non-alcoholic Italian Spritz, Fever Tree Mediterranean tonic
- £8.50
Two Courses for £18, Three Courses for £22
Our January Set Menu is a celebration of mid-winter seasonality, showcasing some of our favourite winter produce from across the UK. Featuring West Country Beef, Bedlam Farm Heritage squash, Lincolnshire Brussel Tops and South Coast mussels (to name a few!) it’s available on weekdays until 31st Jan. With two courses for £18 or three courses for £22 (go on… treat yourself to a pud) you shouldn’t need further excuse to get yourself to the pub
Starters
Mains
Puddings
LUNCH
Served Mon - Fri
12pm - 3pm
Cyder battered haddock in a brioche bun, with chunky tartare & gem lettuce
- £7.50
Smoked streaky bacon, tomato & gem lettuce in a crusty artisan baguette
- £7.00
Pork, leek and apple sausage sandwich, beer mustard in Youngs beer sourdough
- £9.00
21 day aged steak baguette, harissa onion jam, mayo & rocket
- £11.00
Cheddar cheese toastie with American mustard mayo in Youngs sourdough
- £7.50
SMALL PLATES
minted sour cream dip
- £7.00
homemade sweet chilli sauce
- £8.50
Mediterranean flatbread, toasted seeds
- £5.00
vegan pesto mayo & harissa
- £6.00
truffled wild mushrooms
- £7.00
BBQ glaze
- £8.00
artisan baguette
- £6.00
MAINS
cheese, pink pickled onion, pickles,
burger sauce, sesame seed bun. With fries.
add bacon for £1.50
- £17.50
pink pickled onions, vegan cheese, vegan burger sauce (vg)
- £17.00
triple cooked chips, tartar sauce, mushy peas, curry sauce
- £18.50
triple cooked chips, peppercorn sauce
- £21.00
beetroot hummus, cranberry granola, pomegranate molasses
- £14.00
roasted artichoke, braised kale, squash puree
- £16.50
Pork apple & leek sausages, onion rings, mash, proper gravy
- £15.00
crushed mids, caper & fennel butter, charred lemon
- £17.00
crushed mids, braised kale, proper gravy
- £19.00
SHARERS
artisan baguette, red onion chutney
- £19.00
6 mini burgers, pickled onions, cheese and fries
(plant option available)
- £38.00
pulled ox cheek, smoked sour cream, tomato salsa, chilli & spring onion
- £18.00
farmhouse sausage roll, scotch egg, pork belly bites, fries, beer mustard
- £20.00
SIDES
- £5.00
- £4.50
add bacon for £1.5
- £6.50
- £7.50
- £6.00
PUDDINGS
vanilla ice cream
- £5.50
caramel sauce, vanilla ice cream
- £6.50
with whipped double cream
- £6.50
Judes vanilla ice cream
- £6.00
vanilla, salted caramel or chocolate
- £2 per scoop
Inspired by the seasons, our menu is packed with fresh, locally sourced produce. Pub classics reimagined. Subject to changes depending on availability.
Available Monday - Sunday 12 PM - 9.30 PM
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We're proud to be championing British farmers and producing fresh food sustainably. An adults recommended daily allowance is 2000 Kcal.
Tables of 4 or more are subject to a discretionary service charge of 12.5%
SMALL PLATES & SHARERS
minted sour cream dip
- £7.00
homemade sweet chilli sauce
- £8.50
Mediterranean flatbread, toasted seeds
- £5.00
vegan pesto mayo & harissa
- £6.00
truffled wild mushrooms
- £7.00
artisan baguette, red onion chutney
- £19.00
MAINS
cheese, fries, pink pickled onion, pickles,
burger sauce, sesame seed bun 1010kcal
add bacon for £1.50
- £17.50
vegan cheese, vegan burger sauce, fries, pink pickled onion vg
- £17.00
triple cooked chips, tartare sauce, mushy peas, curry sauce
- £18.50
mash, onion rings, proper gravy
- £15.00
beetroot hummus, cranberry granola, pomegranate molasses
- £14.00
crushed mids, caper & fennel butter, charred lemon
- £17.00
ROASTS
All served with roast potatoes, double egg yorkshire pudding, celeriac puree, green cabbage, parsnips, carrots and house gravy
- £21.00
- £18.50
vegan option available
- £18.00
- £19.50
SHARING ROASTS
served with all the trimmings, family style
Serves 2
- £38.00
Roast beef, pork belly, roast chicken
served with all the trimmings
- £48.00
SIDES
- £6.00
- £6.00
- £4.50
- £6.50
- £7.50
PUDDINGS
vanilla ice cream
- £5.50
caramel sauce, vanilla ice cream
- £6.50
vanilla ice cream
- £6.00
with whipped double cream
- £6.50
vanilla, salted caramel, chocolate
- £2.00 per scoop
Available every Sunday 12pm-9:30pm
All roast are served with goose fat roast potatoes, double egg Yorkshire puddings, celeriac purée, crushed parsnips, roasted carrots, buttered savoy cabbage & house made gravy.
Subject to changes depending on availability.
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We're proud to be championing British farmers and producing fresh food sustainably. An adults recommended daily allowance is 2000 Kcal.
Tables of 4 or more are subject to a discretionary service charge of 12.5.
January Set Menu
Our January set menu is a celebration of mid-winter seasonality, showcasing some of our favourite winter produce from across the UK. With two courses for £18 or three courses for £22 (go on… treat yourself to a pud).
Available weekdays 6th-31st January.
Christmas Feasting
We all know that the most important thing about Christmas isn’t the presents… it’s the food (duh!) and that’s why we take our Christmas feasting very very seriously. We are talking 3 excellent courses of pure Christmas bliss. Succulent turkey served with all of the trimmings (yes, including the pigs in blankets) and then finished off with a classic festive pudding.
Leave us your deets for all future treats
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